Froze blackcurrants and redcurrants, made redcurrant jelly then went to allot and picked the last of the broad beans, fennel and beetroot. The broad beans are really a bit old but I'm going to try the River Cottage recipe for hummus using broad beans instead of chickpeas.
Christmas must have been on my mind from making the gin so I looked at coach trips then and there is one to York. I looked everything up and I've booked it, not that I'm interested in shopping at all but the quilt museum is not far away from the hotel and should be open on the Monday morning. I've wanted to go there for a while but just couldn't get everything organised and I hate driving in cities so this is perfect. This is my happy pic.
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