I sorted out the half barrels I used for salads and carrots last year. I moved the barrels up closer to each other so I had to empty most of the soil out to move them, as I put it back I mixed in compost and then put a thick layer of multi-purpose compost on the top of that. I sowed carrots in one, hamburg parsley in another and moved some mint into a third.
Then I made a start on the overgrown corner that I mentioned the other day
| From this |
| To this |
My happy pic is the birthday cake with drizzled icing, it tasted delicious.
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